Sea Bass in a Citrus Crust: EUR 12,90
Sea bass fillet baked with lemon and lime zest, served with Swiss chard, zucchini and butter sauce infused with garlic and lemon.

Proja Reimagined: EUR 7,10
Traditional Balkan cornbread with sparkling water, served with a mousse of cheese and pork cracklings, and roasted red pepper.

Prawn Carpaccio: EUR 8,90
Marinated prawns with kaymak or mozzarella, chives, and a gel of orange, lemon, honey, and anise.

Creamy Polenta with Chicken Liver: EUR 8,40
Velvety polenta topped with sautéed chicken liver, caramelized garlic, red wine and honey reduction, and roasted red pepper.

Grilled Vegetable Salad: EUR 7,90
Trio of peppers, zucchini, mushrooms, and leek, with toasted sesame, cream cheese, crackers, and fresh arugula.

Handmade Ravioli with Wild Mushrooms: EUR 9,90
House-made pasta filled with mushrooms, garlic and white wine, finished with spinach and butter.

Carrot & Horse Radish Salad: EUR 7,10
Butter-glazed carrots with cream cheese and fresh horseradish.

Veal Tongue with Potato Rösti & Ajvar Caviar: EUR 8,10
Slow-cooked veal tongue with crispy potato rösti, thyme-infused cream, and ajvar caviar.

Cucumber & Couscous Salad with Prawns: EUR 8,90
Fresh cucumber, radish and couscous salad with lemon, honey, olive oil and tender prawns.

Crispy Sea Bass with Carrot Chips: 12,90
Sea bass fillet with potato or sweet potato crust, paprika breading, and carrot chips.

Sun-Dried Homemade Phyllo in Hibiscus Sauce: EUR 10,20
Traditional hand-stretched phyllo sheets, sun-dried in Pirot, served with hibiscus reduction and marinated anchovies

Desserts: EUR 6,70
Bajadera - Balkan praline with chocolate and nuts.

Plum Dumplings - Traditional potato dough dumplings filled with plums, rolled in toasted breadcrumbs.

When? - October 4th, reserve your table now!